Listed elsewhere
Hospitality & TourismFull-timeUSD$72,000 - USD$78,000 Per AnnumPosted 20 days ago
Job Summary: The Sous Chef will direct, enhance, and refine the culinary experience through driving quality, innovation, execution, and consistency in the resort restaurant. The Sous Chef will function as the business leader of the culinary operations to ensure profitability along with consistency…
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my.egov.ky