Listed elsewhere
Hospitality & TourismFull-timeUSD$65,000 - USD$75,000 Per AnnumPosted 21 days ago
A Sous Chef is a crucial member of our kitchen, responsible for assisting the Executive Chef in the day-to-day operations of a restaurant or culinary establishment. The Sous Chef plays a pivotal role in food preparation, kitchen management, and maintaining high standards of culinary excellence.…
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