Listed elsewhere
Hospitality & TourismFull-timeUSD$70,000 - USD$95,000 Per AnnumPosted 8 days ago
Sous Chef Responsible for all aspects of managing the kitchen ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are…
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my.egov.ky