Junior Sous Chef
Mise en Place Ltd. T/A Mise en Place · George Town
Hospitality & TourismFull-timeKYD$540 - KYD$743 WeeklyPosted 7 days ago
Reports To: Head Chef Responsible For: Chefs de Partie, Cooks, Kitchen Assistants, Cleaners Job Summary The Junior Sous Chef supports the Executive Chef and Head Chef to deliver high standards of food production and customer satisfaction across the main kitchen, events, and school catering. The…
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