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Hospitality & TourismFull-timeUSD$55,000 - USD$65,000 Per AnnumPosted 17 days ago
RESPONSIBILITES INCLUDE: •Prepare and cook a variety of dishes while ensuring high-quality standards are met. •Collaborate with the Executive Chef to develop and update the menu, including creating new dishes and adjusting recipes. •Supervising kitchen staff, including training, scheduling, and…
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my.egov.ky