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Hospitality & TourismFull-timeKYD$2,200 - KYD$3,000 Bi-WeeklyPosted 12 days ago
The Executive Chef will be responsible for overseeing the daily operations of kitchen. This includes hiring, training, and directing food preparations and all culinary activities. Estimate food requirements, food/labour costs and sourcing specialty items internationally. To ensure success you will…
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my.egov.ky